Gina's Flourless Chocolate Cake
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
56
Spice
58
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Sugar (confectioners')6
Eggs1 cup
Unsweetened Cocoa Powder1 tsp
Salt1 tsp
Vanilla Extract1 tbsp
Brandy1 cup
Whipping CreamDirections:
1
Preheat oven to 350 degrees F
2
Spray a 9-inch springform pan with baking spray
3
Line the bottom of the pan with a circle of parchment paper and spray again
4
In a medium saucepan over low heat, combine the chocolate and butter, constantly stirring until fully incorporated
5
Remove from heat and set aside
6
In a large bowl add the sugar and eggs
7
Using a handheld mixer beat together until light and fluffy, about 5 minutes
8
While mixing, slowly add cocoa powder, salt, vanilla extract, and brandy
9
Add the chocolate mixture and blend until just combined
10
Pour batter into prepared pan
11
Bake in the center of the preheated oven for about 50 minutes or until a thin crust forms on the top and a toothpick inserted in the center comes out with few crumbs attached
12
Remove and cool in the pan on a bakers rack
13
Remove the sides of the pan and dust with powdered sugar and arrange seasonal berries in a pleasing fashion on and around the cake
14
Serve with Whipped Cream
15
With a hand-held mixer, beat the cream until peaks soft peaks form
16
Add the sugar and brandy and beat until well combined