North Of The Border Carne Adovada
Serves: 5
Kendrick Gleason
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3.5 cups
WaterDirections:
1
Preheat over to 275 degrees F
2
Mix contents of carne adovada marinade with water into an 8 by 10-inch baking dish
3
Mix in the pork and cover with foil and bake for 3 hours
4
If the sauce is too thin remove the foil and leave the carne adovada in the oven for another 1/2 hour
5
If it is too thick, add a little water
6
Suggest cooking dish 1 or 2 days before serving
7
The sauce and meat seem to marry more
8
Serve with beans and tortillas
9
Sprinkle with longhorn cheese