Red Salad
Serves: 5
Hosea Feil
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
50
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Fill a large pot with water, and add beets
2
Bring to a boil over medium-high heat, and cook for about 30 minutes
3
Add potatoes to the water, and continue to cook for another 30 minutes
4
Add carrots, and continue boiling until everything is soft, about 15 minutes
5
Drain, and let the vegetables cool until cool enough to handle
6
Cut vegetables into cubes, and place them in a serving bowl
7
Stir in mayonnaise and mustard until everything is well coated
8
Serve warm