Pecan Butter Crunch
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
50
Spice
45
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Sugar1 cup
Light Corn Syrup1 cup
Water (hot)1 tbsp
Butter2 cups
Pecan1 tsp
Vanilla Flavor (ing)Directions:
1
Cook sugar, syrup and water until mixture thickens and bubbles (about 230 degrees)
2
Add butter and pecans
3
Stir continuously and continue cooking until nuts begin to brown or start popping (290 degrees)
4
Remove from heat
5
Add vanilla and soda and stir thoroughly
6
Pour quickly in several pieces on large buttered surface
7
Do not spread with knife or spoon
8
Allow to cool slightly
9
Stretch and pull with hands until very thin
10
(The thinner it is stretched, the more brittle it will be
11
) When cooled and hardened, break into small pieces
12
Store in airtight container