Shrimp Jambalaya
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
57
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 stalks
Celery (thinly sliced)1 medium
Onion (chopped)2 cloves
Garlic (minced)1 tbsp
White Sugar1 tsp
Salt1 tsp
Cayenne Pepper1
Bay Leaf1 cup
Orzo Pasta (uncooked)Directions:
1
In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf
2
Cover, and cook on Low 7 to 9 hours
3
Remove bay leaf from the chicken mixture, and stir in orzo
4
Increase heat to High
5
Cook 15 minutes, until orzo is tender
6
Stir in shrimp, and cook 2 minutes, until shrimp are heated through