Godiva Chocolate Pecan Caramel Cookies
Serves: 4
Santiago Howell
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Light Brown Sugar1 cup
Granulated Sugar1 large
Egg1 tsp
Vanilla Extract1.5 cups
All-Purpose Flour (sifted)1 tsp
Baking Soda1 tsp
Salt1 cup
Pecan (chopped)Directions:
1
Special Equipment: 1 (2-ounce) ice cream scoop, 1 or 2 half-sheet pans, parchment paper Preheat the oven to 375 degrees F
2
In a large mixing bowl, cream the sugars and butter together until fluffy, using either an electric mixer or by hand
3
When mixture is light and fluffy, add egg, and beat to incorporate
4
Add vanilla and beat to incorporate
5
In another bowl, sift together the flour, baking soda, and salt
6
Add dry ingredients slowly to butter mixture and mix to thoroughly combine until a soft dough is formed
7
Stir in chopped chocolate and pecan pieces until blended
8
With a (2-ounce) ice cream scoop, scoop cookie dough and place 1 caramel into the bottom of each cookie, using extra dough to cover the caramel so that it is not visible
9
Lightly press each cookie onto the sheet pan or baking sheet, in rows of 3 by 4
10
Repeat until no dough remains
11
Bake for 10 to 12 minutes, or until cookies are golden on top
12
More baking time may be needed, depending on your oven