Spicy Sausage Soup With Cilantro
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
28
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
4 cloves
Garlic (minced)1 cup
Carrot (sliced)2 small
Zucchini (cubed)2 cups
Cilantro (chopped fresh)1 tsp
Ground Black Pepper1 tsp
SaltDirections:
1
In a large skillet over medium heat, combine Italian sausage and garlic
2
Cook, stirring frequently until sausage is evenly browned
3
Drain cooked sausage in a strainer to remove grease
4
In a large Dutch oven or stock pot, combine the beef broth, hominy, stewed tomatoes, carrots, beans, and zucchini
5
Bring to a boil over medium-high heat, and boil for 2 minutes
6
Reduce heat to low, and add sausage and cilantro; simmer for 15 minutes, or until carrots and zucchini are tender
7
Season with salt and pepper