Jamaican Beef Patties
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cups
All-Purpose Flour1 tsp
Salt2 tbsps
Curry Powder1 cup
Butter (cold)1
Water1 tbsp
Vinegar2 tbsps
Peanut Oil1 medium
Onion (diced)4 sprigs
Scallions (sliced)1 tbsp
Thyme (fresh)450 g
Ground Beef1 cup
Bread CrumbDirections:
1
For the dough: Combine the flour, salt, curry powder, and butter in a food processor and pulse to combine
2
In a separate bowl combine water, vinegar, and egg yolks
3
Add wet mixture to the food processor, and pulse until a ball forms
4
Cover dough in plastic wrap and let rest in refrigerator for 1/2 hour
5
Heat oil in saucepan over medium heat, add onions, scallions, thyme, and Scotch bonnet peppers
6
When onion begins to soften, add ground beef, salt, and enough water to barely cover the meat
7
Simmer, over low heat, for 20 minutes
8
Add bread crumbs and adjust seasoning with salt and pepper
9
Remove from the heat and allow to cool
10
Preheat the oven to 375 degrees F
11
Roll the dough out to 1/8-inch thick
12
Cut the dough into 6-inch circles
13
Place 2 tablespoons of the meat filling onto half of each dough round
14
Brush the edges of the dough with the egg wash
15
Fold the dough over the filling to make a half moon shape and press to seal
16
Place the patties on a parchment lined cookie sheet and place in the oven for 25 to 35 minutes
17
***If making the cocktail size, cut the dough into 3-inch circles