Broccoli And Onion Casserole
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter1 cup
All-Purpose Flour2 cups
Milk230 g
Cream Cheese (package)230 g
Shredded Cheddar CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13 inch baking dish
3
Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender
4
Place the onions in a separate pot with enough water to cover
5
Bring to a boil, and cook until tender
6
Arrange the broccoli and onions in the prepared dish
7
Melt the butter in a saucepan over medium heat, and stir in the flour until smooth
8
Blend in the milk until thickened
9
Blend in the cream cheese until melted
10
Pour the mixture over the broccoli and onions
11
Sprinkle with Cheddar cheese, and top with bread crumbs
12
Bake covered in the preheated oven 30 minutes
13
Remove cover, and continue baking 30 minutes, until lightly browned