Sesame Teriyaki/Honey Glazed Pork Ribs
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
62
Spice
51
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Pat olive oil and dry rub over the ribs making sure all the ribs are covered completely in the rub and let sit overnight, refrigerated, in a non-reactive container
2
Combine the sesame teriyaki marinade and honey, mix well and using hands completely cover the ribs with mixture
3
Let stand for at least 1 hour
4
Light gas grill and set on a low to medium flame, placing soaked hickory wood chips wrapped in foil over the flames
5
Slow roast the ribs turning occasionally for about 1 hour
6
Remove when done and serve