Mexican Chocolate Tofu Pudding
Serves: 2
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
45
Spice
61
Sweetness
48
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a small pot, combine sugar with 3/4 cup water; bring to a boil and cook until sugar is dissolved, stirring occasionally
2
Cool slightly
3
Put the sugar mixture, tofu, chocolate, vanilla, cinnamon, and chili powder in a blender and puree until completely smooth, stopping machine to scrape down its sides if necessary
4
Divide among 4 to 6 ramekins and chill for at least 30 minutes
5
If you like, garnish with chocolate shavings before serving