Bloody Mary Shrimp Cocktail
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
38
Spice
48
Sweetness
54
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
1 pound large shrimp, peeled and deveined Place 6 cups of water in a medium saucepan
2
Add lemon halves, white wine, bay leaf, peppercorns and salt, to taste
3
Bring to a boil and add the shrimp
4
Cook for 1 minute or until the shrimp turn pink
5
Immediately plunge shrimp into a bowl of ice water to stop the cooking process
6
Strain the shrimp and place into a bowl in the refrigerator until ready to use
7
In a large pitcher, mix 1-ounce vodka for every 6 ounces Bloody Mary mix
8
Season with cracked pepper, hot sauce, Worcestershire sauce, olive juice and shake
9
Serve in decorative glasses with skewered shrimp as garnish