Doughnuts
Serves: 2
Hal Herzog
1 January 1970
Based on User reviews:
46
Spice
61
Sweetness
41
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cup
Milk (warmed)30 g
Dry Yeast2.5 cups
All-Purpose Flour2
Eggs1 tbsps
Butter (softened)1 cup
Sugar1 tsp
Salt1 tsp
VanillaDirections:
1
Preheat corn oil to 350 degrees F
2
Begin by combining the warm milk and yeast in a mixing bowl with a dough hook
3
Add the flour, eggs, butter, sugar, salt, and vanilla
4
Mix until all ingredients are incorporated
5
Cover dough with plastic wrap, and let it rise for 30 minutes
6
Remove dough from bowl, and place on a lightly floured surface
7
Shape or roll out dough, and cut into desired shapes
8
Carefully place a few doughnuts at a time in fryer, and fry for approximately 3 minutes, or until golden brown
9
To serve, glaze or garnish with chocolate, raspberry, or any of your favorite fillings and toppings