"Grasshopper" Chocolate Mint Chess Pie/Milkshake
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
59
Spice
50
Sweetness
54
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Unsalted Butter3 cup
Granulated Sugar2 tbsps
All-Purpose Flour1 tsp
Kosher Salt1 tsp
Pure Vanilla Extract1 cup
Whipped Cream2 cups
Whole MilkDirections:
1
Preheat oven to 350 degrees F
2
Blind bake the pie shell
3
Set aside to cool
4
In a small saucepan, melt the butter over medium heat
5
Add the chopped chocolate and remove from the heat
6
Mix until the chocolate is melted
7
Whisk in the sugar, eggs, liqueur, flour, salt, and vanilla
8
Pour the filling into the pie shell
9
Bake for 28 to 30 minutes, or until the chocolate moves slightly
10
Let cool completely on a rack at room temperature
11
Serve the pie by itself, topped with whipped cream