Tortellini Tomato Spinach Soup
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Olive Oil1 clove
Garlic (minced)Directions:
1
In a 3-quart soup pot, heat olive oil over medium high heat
2
Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes
3
Add broth and tomatoes, turn heat up to high, and bring to a boil
4
Add the tortellini and cook according to package instructions
5
When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper
6
Serve immediately
7
Garnish each serving with a sprinkling of Parmesan