Steak And Eggs
Serves: 2
Isabella Feil
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
57
Sourness
44
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat the oven 350 degrees F
2
Preheat a large cast-iron skillet over medium heat until hot, about 5 minutes
3
Raise the heat to high and add the oil
4
Season the steak generously with salt and pepper
5
Place the steak in the skillet and cook, turning once, until well-browned, about 4 minutes per side
6
Transfer the steak in the skillet to the oven and cook for 5 minutes more for medium-rare
7
Transfer the steak to a cutting board
8
Cover it loosely with foil and let rest for 10 minutes before carving
9
While the steak is resting, cook the eggs
10
Heat 2 skillets over medium-low
11
Melt a tablespoon of butter in each pan
12
Break 4 eggs into each skillet
13
Season the eggs lightly with salt and pepper, and cook until the whites are just set, about 3 1/2 minutes
14
(If you want the yolks to be cooked through, cover, and continue cooking for 1 to 2 minutes more
15
) Divide the eggs among 4 warmed plates
16
Cut the steak on the diagonal into thick slices
17
Fan the steak slices on the plates and serve immediately