Witches' Brooms
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Grain Mustard (whole)Directions:
1
Cut each piece of string cheese in half so you have 2 shorter sticks
2
Working one at a time, make 4 cuts vertically in one end of the cheese sticks, stopping about 3/4 inch from the top
3
Roll the cheese so the cuts are not parallel to the cutting board, and make 2 or 3 more cuts to form the bristles of the broom
4
Press a pretzel stick into the uncut end of the cheese stick to make the handle
5
Tie a chive in the middle of top (uncut) end of the cheese stick; this holds the broom head together
6
Repeat for the remaining brooms
7
Spread the mustard haphazardly on the bottom of a black or white plate
8
Stand the brooms up on their bristles as if they are sweeping up the mustard