Green Tomato And Walnut Relish
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
46
Spice
65
Sweetness
64
Sourness
45
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Using a long handled fork char tomatoes over an open flame, turning them, until skins are blackened, 2 to 8 minutes
2
(Alternatively, broil tomatoes on a rack of a broiler pan about 4 inches from heat, turning, until skins are blistered and charred, 15 to 25 minutes
3
) Transfer tomatoes to a plate and let stand until cool enough to handle
4
Peel and core tomatoes and chop coarse
5
In a bowl toss tomatoes with remaining ingredients and season with salt and pepper
6
Let relish stand, covered, at room temperature 3 hours to develop flavors
7
Relish may be made 2 days ahead and chilled, covered
8
Serve relish at room temperature