Pickled Red Onions
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Place the onions in a medium saucepan and pour in enough water to cover
2
Bring to a boil, and remove from the heat
3
Strain and set the onions aside
4
Combine all the remaining ingredients in the saucepan
5
Bring to a boil, reduce to a simmer and cook 10 minutes
6
Add the blanched onions and simmer an additional 10 minutes
7
Transfer the mixture to a container, cover and refrigerate at least a day before serving
8
Pickled onions will keep in the refrigerator up to month