Taro Salad
Serves: 2
Alessia Franecki
1 January 1970
Based on User reviews:
56
Spice
48
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Clean, peel, and boil taro until fork tender
2
Then cut into 1/2-inch cubes
3
Wash luau leaves thoroughly, and remove stems and fibrous parts of veins
4
Place washed luau leaves in large saucepan and add water
5
Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently
6
Drain luau leaves thoroughly, stir in coconut milk, and sugar and bring to a simmer
7
Add diced taro and cook until heated through