Death By Chocolate Martini
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
60
Sweetness
56
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Add a few tablespoons chocolate liqueur to a small rimmed plate
2
Add a few tablespoons cocoa powder to another small plate and whisk briefly to break up the lumps
3
Dip the rim of a martini glass into the liqueur then into the cocoa
4
Set aside
5
Add the chocolate liqueur, vodka, and half-and-half to a cocktail shaker filled with ice and shake for a good 20 seconds
6
Pour into rimmed martini glass