Gina's Oatmeal Cookie Ice Cream Sandwiches
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Light Brown Sugar1 cup
Granulated Sugar2
Eggs1.25 cups
All-Purpose Flour1 tsp
Salt1 tsp
Baking Powder1 tsp
Baking Soda1 tsp
Ground Cinnamon1 tsp
Ground Allspice1 cup
Golden Raisins3 cups
Old Fashioned Rolled OatsDirections:
1
Watch how to make this recipe
2
Preheat oven to 350 degrees F
3
Using an electric mixer, cream butter and both sugars together in a large bowl, until light and fluffy; about 3 minutes
4
Crack eggs into a measuring cup and beat in 1 at a time
5
In a mixing bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and allspice
6
Gradually add large spoonfuls of the dry mixture into the creamed mixture
7
Once incorporated, fold in raisins, pecans, and oats with a rubber spatula
8
Add a small ice cream scoop of dough (about 2 inches in diameter), onto parchment paper lined cookie sheets, spacing about 1-inch apart
9
Pat top down slightly and bake in the preheated oven for 12 minutes
10
Remove to wire rack to cool completely for 45 minutes before making sandwiches
11
Remove ice cream from the freezer and allow to soften
12
Turn 6 cookies face side up on counter
13
Scoop 1/2-cup of ice cream on the cookies and using an offset spatula, spread evenly to the edges
14
Top ice cream with a second cookie and press down to adhere
15
Roll ice cream edges in the chopped pecans
16
Freeze for 2 hours or until solid