Cornbread Sausage Stuffing
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
49
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Pork Sausage (ground)4 stalks
Celery (chopped)2 tbsps
Butter (melted)1 tsp
Poultry SeasoningDirections:
1
Prepare cornbread stuffing mix according to package directions
2
Preheat oven to 350 degrees F (175 degrees C)
3
Place sausage in a large, deep skillet
4
Cook over medium-high heat until evenly brown; drain
5
In a large bowl, mix cornbread stuffing, sausage, onion, celery, butter, poultry seasoning and desired amount of chicken broth
6
Transfer mixture to a medium baking dish
7
Cover, and bake 30 minutes in the preheated oven, until lightly browned