Mini Pecan Ice Cream Pies
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
52
Spice
60
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Pecan HalveDirections:
1
Toast pecans over moderate heat then reserve
2
Place pie shells on a small tray
3
Soften ice cream in microwave on high for 20 seconds
4
Fill pie shells with ice cream, mounding each shell up
5
Smooth edges of the ice cream pies and freeze 20 minutes to set
6
Remove lid of the caramel sauce and warm it, 1 minute on high
7
Top pies with caramel sauce and lots of toasted pecans and whipped cream