Buttermilk Panna Cotta With Macerated Strawberries
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
49
Spice
43
Sweetness
49
Sourness
46
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Soften gelatin in cold water until it is the consistency of plastic wrap (approximately 5 minutes)
2
Combine cream and sugar, and bring to scald
3
Remove from the heat; add softened gelatin, which has been squeezed dry of all excess water
4
Add buttermilk
5
Pass through a fine mesh strainer
6
Divide among ramekins
7
Refrigerate until set (approximately 4 hours)
8
; Combine strawberries and sugar and macerate for approximately 1/2 hour
9
Afterwards strain the strawberries, reserving the juice and macerated berries separately
10
Serve panna cotta topped with strawberry liquid spooned on top and with macerated strawberries