Dill Poached Salmon
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
42
Spice
50
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 cups
Chicken StockDirections:
1
Place the salmon fillets in a large pot, and pour in the chicken stock
2
Bring to a boil, reduce heat to low, and place dill in the pot
3
Cover, and cook 15 minutes, or until fish is easily flaked with a fork