Chocolate Scotcheroos
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
49
Sourness
47
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Mix well
2
Place corn syrup and sugar into 3-quart saucepan
3
Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil
4
Remove from heat
5
Stir in peanut butter
6
Add KELLOGG'S® RICE KRISPIES® cereal
7
Stir until well coated
8
Press mixture into 13 x 9 x 2-inch pan coated with cooking spray
9
Set aside
10
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly
11
Spread evenly over cereal mixture
12
Let stand until firm
13
Cut into 2 x 1-inch bars when cool
14
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