Lime And Coconut Mojitos
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
66
Sourness
29
mins
Prep time (avg)
3.1
Difficulty
Ingredients:
Directions:
1
Combine the sugar, lime zest and 1/4 cup water in a small saucepan
2
Bring to a boil, stirring a few times until the sugar is dissolved
3
Chill completely before making the mojitos
4
Add the mint and 1/4 cup of the chilled lime syrup to a pitcher; muddle with a wooden spoon to bruise the mint
5
Add the coconut water, lime juice, white rum and coconut rum and stir to combine
6
Refrigerate, covered, for at least 30 minutes to let the flavors meld
7
Fill four glasses with ice, then fill by three-quarters with the rum mixture
8
Top off with lime club soda
9
Garnish with torn mint and serve