Savoury Swiss Chard Tart
Serves: 4
Camila Dooley
1 January 1970
Based on User reviews:
45
Spice
58
Sweetness
54
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Oil1 clove
Garlic (minced)110 g
Bacon (cut into lardons)3
Eggs1 cup
Creme Fraiche110 g
Gruyere Cheese (grated)Directions:
1
Preheat the oven to 375 degrees F
2
Heat the oil in a saute pan and fry the shallots until soft and translucent
3
Add the garlic and saute for 1 minute
4
Remove to a plate
5
In the same pan, fry the bacon until the fat has rendered and the lardons are crispy
6
Remove to the plate with the shallots
7
Divide the chard leaves from the ribs: chop the ribs quite small and shred the leaves
8
First, fry the ribs in the bacon fat until tender
9
Beat the eggs together with the creme fraiche, and season with salt, and pepper
10
In a large bowl, toss the shallots, bacon, chard stems and leaves, cheese, raisins, and pine nuts, to combine evenly
11
Taste, and season
12
Fill the tart shell with the vegetable mixture, and pour over the cream mixture
13
Bake until the tart has set, about 30 minutes
14
Remove the tart from the oven, and cool
15
Serve at room temperature