Beans And Greens

Serves: 4

Darlene Legros

1 January 1970

Based on User reviews:

52

Spice

50

Sweetness

57

Sourness

39

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

4

Vegetable Broths (14.5 ounce cans)

280 g

Spinach (package frozen chopped)

430 g

Dark Red Kidney Beans (can, drained and rinsed)

430 g

Light Red Kidney Bean (can, drained and rinsed)

430 g

Black Bean (can, with liquid)

430 g

Great Northern Beans (can, with liquid)

430 g

Pinto Bean (can, with liquid)

1 cup

Vegetable Oil

1 tbsp

Garlic Powder

1

Salt (to taste)

1

Black Pepper (to taste)

Directions:

1

Place broth and spinach in a pot over medium heat, and cook 5 minutes, or until spinach is thawed

2

Mix in dark and light kidney beans, black beans and liquid, great northern beans and liquid, pinto beans and liquid, and oil

3

Season with garlic powder, salt, and pepper

4

Cook 30 minutes, stirring occasionally