Michele's Minestrone
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
62
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
First, peel and thinly slice the carrots
2
Peel the potatoes and cut them into a 1/2-inch dice
3
In a large saucepan place the broth, carrots, and potatoes
4
Bring to a boil over medium heat, and then reduce heat to low, cover, and simmer until the potatoes are tender, about 10 minutes
5
Then add the beans, spinach, and pasta to the soup
6
Bring the soup back to a boil, cover and simmer over medium heat until the pasta is cooked, about 10 minutes
7
Season to taste with salt and pepper, and remove from heat
8
Add the cheese, stirring until it is softened
9
Ladle into bowls and serve immediately