Pappadelle With Ginger Beef And Bok Choy
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tbsps
Ginger (fresh grated)1 tbsp
Garlic (chopped)1 tbsp
Red Pepper Flake1 tbsp
Sesame Oil1 cup
Peanut (chopped)2 tbsps
ButterDirections:
1
Place beef strips into bowl and combine with garlic, ginger, red pepper flakes and white cracked pepper (no salt)
2
Marinate for 30 minutes
3
Cook pappadelle until al dente
4
Remove and toss with oil to avoid sticking
5
In a hot wok add 1 tablespoon sesame oil and beef, reserving marinade
6
Quickly saute for 45 seconds
7
Remove with slotted spoon and reserve
8
Add bok choy to wok and toss for 30 seconds, adding a touch of salt
9
Remove with slotted spoon and add marinade to wok with pappadelle
10
Toss this mixture together, then add beef, 1/2 teaspoon red pepper flakes, bok choy and chopped peanuts
11
Finish with 1 to 2 tablespoons butter for richness
12
Arrange fresh peashoots on plate and top with pappadelle mixture, twisting for height