Homemade Gravy
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
49
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Flour1 tsp
Kosher Salt1 tbsp
Cognac1 tbsp
White Wine (optional)1 tbsp
Heavy Cream (optional)Directions:
1
Watch how to make this recipe
2
In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned
3
Don't rush this step; it makes all the difference when the onions are well-cooked
4
Sprinkle the flour into the pan, whisk in, then add the salt and pepper
5
Cook for 2 to 3 minutes
6
Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened
7
Add the wine and cream, if desired
8
Season, to taste, and serve