Spiced Thanksgiving Sugar Cookies
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
46
Spice
46
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Granulated Sugar2.5 cups
All-Purpose Flour1 tsp
Pumpkin Pie Spice1 tsp
Baking Powder1 large
Egg (lightly beaten)1 tsp
Pure Vanilla Extract2 tbsps
Meringue PowderDirections:
1
For the cookies: Put the sugar in a food processor and pulse a few times to finely grind
2
Add the flour, pumpkin pie spice, baking powder and 1/2 teaspoon of salt and pulse just to combine
3
Add the butter and pulse until all of the butter is incorporated into the flour and the mixture is sandy
4
Add the egg and vanilla and pulse until the mixture comes together in big clumps
5
Turn the dough out onto a clean work surface and knead a few times to form a ball
6
Divide the dough in half, pat into 2 discs about 1/4-inch thick, wrap in HYPERLINK "http://www
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9
Html" plastic wrap and refrigerate until firm, about 1 hour
10
Position an oven rack in the middle of the oven and preheat to 350 degrees F
11
Line 2 baking sheets with parchment paper
12
Let the dough sit at room temperature for a few minutes to make rolling easier
13
Put 1 disc of dough between 2 pieces of parchment paper and roll out the dough to 1/8-inch thick
14
Cut out with desired cookie cutters and arrange on one of the prepared baking sheets about 2 inches apart
15
Bake until the bottom of the cookies are golden brown, 10 to 12 minutes
16
Cool on the baking sheet until firm enough to transfer to a rack to cool completely
17
Repeat with the remaining dough
18
Gently gather any scraps into a ball and press into another disc
19
Chill the disc until firm enough to roll and cut out as many cookies as possible
20
For the icing: Sift the meringue powder and confectioners' sugar together in a large bowl and add 6 tablespoons water
21
Beat with an electric mixer on medium-high until the mixture is glossy and soft peaks form, 3 to 4 minutes
22
Add food coloring if using or divide into several batches and color with different shades of food coloring
23
Decorate cookies as desired
24
The cookies can be store in an airtight container at room temperature for up to 3 days