Three Cheese Macaroni With Tomatoes
Serves: 6
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a medium baking dish
3
Bring a large pot of lightly salted water to a boil
4
Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain
5
In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice
6
Sprinkle bread crumbs evenly over top
7
Bake 30 minutes in the preheated oven, until bubbly and lightly brown