Brussels Sprouts With Pecans And Cranberries
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
51
Spice
56
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Slice the Brussels sprouts using the thinnest slicing disk of a food processor
3
If you do not have a food processor, you may slice thinly with a knife or a mandoline
4
Set a 10-inch straight-sided saute pan over medium-high heat and add the pecans
5
Cook, stirring continually, until the pecans darken in color and begin to give off a toasted aroma, approximately 2 minutes
6
Add the butter to the pan and stir to combine
7
Once the butter has melted, add the Brussels sprouts, salt and pepper and cook, stirring continually, until the color brightens and the sprouts are just tender, approximately 6 minutes
8
Remove the pan from the heat, add the cranberries, toss and serve