Tail Burner Firehouse French Fries
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
46
Sourness
35
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2.5 tbsps
Lemon Pepper2 tbsps
Red Pepper Seasoning (dried)1 tbsp
Garlic Powder2 pinches
Chili Powder1 cup
ButterDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Place French fries in a large casserole dish
3
Sprinkle lemon pepper, red pepper seasoning, garlic powder, and chili powder over the French fries, and stir to distribute seasonings evenly
4
Divide the butter into 4 pats, and place one pat in each corner
5
Bake French fries until crispy and lightly browned, about 15 minutes