Tzaziki
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
56
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Drain yogurt for 1 hour in a cheesecloth-lined strainer to remove some of its water
2
In a bowl, combine the yogurt, garlic and 1/2 teaspoon salt
3
Sprinkle the remaining 1/2 teaspoon salt over the grated cucumber and drain, 10 to15 minutes, to extract excess water
4
Add drained cucumber to yogurt, along with pepper, and mix well
5
Cover and refrigerate until chilled, about 1 hour
6
Drizzle with olive oil and garnish with mint leaves
7
Serve with pita triangles or grilled fish