Chili Beef Casserole
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
63
Spice
48
Sweetness
56
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1360 g
Lean Ground Beef2 tsps
Olive Oil1 cup
Green Pea (frozen)1 tsp
Chili Powder1 tsp
Red Pepper Flake1 cup
Tomato PasteDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a medium casserole dish
3
In a skillet over medium heat, cook the ground beef until evenly brown
4
Drain, and set aside
5
Heat the olive oil in a separate skillet over medium heat, and cook the onions until tender
6
Mix in the green pepper and peas, and season with chili powder and red pepper flakes
7
Stir the cooked beef, tomatoes, and tomato paste into the mixture
8
Reduce heat to low, and simmer 5 minutes
9
Mix in the kidney beans and corn
10
Spoon 1/2 the skillet mixture into the prepared casserole dish, and top with 1/2 the tortilla quarters
11
Layer with remaining skillet mixture
12
Cover and bake 25 minutes in the preheated oven
13
Remove cover, and top with remaining tortillas and cheese
14
Continue baking 10 minutes, or until cheese is melted and golden brown