Portuguese Chourico And Kale Soup
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
37
Spice
54
Sweetness
47
Sourness
35
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 medium
Onion (chopped)6 cloves
Garlic (chopped)450 g
Kale (coarsely chopped)1 can
Tomatoes (diced)Directions:
1
Watch how to make this recipe
2
Heat oil in a deep pot over medium high heat
3
Add potatoes and onions, cover and cook 5 minutes, stirring occasionally
4
Add garlic, bay leaves, and kale to the pot
5
Cover pot and wilt greens 2 minutes
6
Season with salt and pepper
7
Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil
8
Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender
9
Serve soup with hunks of crusty bread and butter
10
Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico