Panna Cotta With Fresh Berries
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place the milk in a small bowl
3
Sprinkle the gelatin over
4
Let stand for 3 to 5 minutes to soften the gelatin
5
Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes
6
Add the cream, honey, sugar, and salt
7
Stir until the sugar dissolves, 5 to 7 minutes
8
Remove from the heat
9
Pour into 6 wine glasses so that they are 1/2 full
10
Cool slightly
11
Refrigerate until set, at least 6 hours
12
Spoon the berries atop the panna cotta and serve