Lemon Knots
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
48
Sourness
35
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
Directions:
1
For the lemon knots: Combine the flour, granulated sugar and baking powder together in a bowl
2
Add the shortening and work it into the flour
3
Add the milk, extract, eggs and cinnamon oil in a separate bowl
4
Mix well
5
Add the milk mixture to the flour mixture and work with your hands until combined
6
The dough will be sticky to the touch
7
Preheat the oven to 375 degrees F
8
Dust your hands with flour and roll a 5-inch rope-like log out of the dough
9
Make the dough log into a knot
10
Place the dough knot onto a cookie sheet
11
Repeat with the remaining dough
12
Bake until firm to the touch, about 6 minutes
13
For the glaze: Combine the powdered sugar and milk and use to glaze the lemon knots
14
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity
15
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results