Bourbon Bog
Serves: 3
Ewell Douglas
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Fill a cocktail shaker or small pitcher with ice
2
Add the bourbon, cranberry juice, lemon syrup, and bitters
3
Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds
4
(In general, the drink is ready by the time the shaker mists up
5
) Strain into a chilled cocktail glass
6
Drop 2 to 3 cranberries in the glass
7
Drink
8
Put the lemon wedges, sugar, and water into a saucepan; bring to a boil, stirring occasionally
9
Reduce heat and simmer for 15 minutes
10
Cool and refrigerate for up to 2 weeks