Steak And Potato Kebabs
Serves: 3
Lacy Volkman
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil1 cup
Ketchup2 tbsps
Dijon Mustard2 tbsps
Balsamic Vinegar1 tbsp
Worcestershire Sauce2 tsps
Steak SauceDirections:
1
Preheat a grill to medium high and brush the grates with vegetable oil
2
Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes
3
Toss the beef with the olive oil in a large bowl and season with salt and pepper
4
Thread the beef, potatoes and asparagus onto eight 10-inch skewers
5
Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl
6
Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare
7
Serve with the sauce
8
Photograph by Christopher Testani