Maple-Mustard Chicken Thighs
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
56
Spice
49
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
French Mustard (grainy)2 tbsps
Dijon Mustard1 clove
Garlic (minced)1 tsp
Marjoram (dried)2 tbsps
Maple SyrupDirections:
1
Watch how to make this recipe
2
Preheat oven to 375 degrees F
3
Rinse chicken and pat dry
4
Combine mustard, garlic, marjoram and maple syrup in a small bowl
5
Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust
6
" Arrange chicken in a glass baking dish
7
Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced