Udon With Chicken And Scallions (Tori Nanba Udon)
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
55
Sourness
35
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a large pot, bring dashi just to a boil, then add the salt, soy sauces, sugar and mirin
2
Stir to dissolve, then bring the broth back to a gentle boil, and add the chicken pieces
3
Simmer until the chicken is tender, about 10 minutes, skimming any foam
4
Add the onions, mushrooms, and cabbage and simmer another 2 to 3 minutes
5
Meanwhile, bring a large pot of unsalted water to a rapid boil
6
Add the noodles, bring back to a boil, and cook, stirring occasionally, until they just begin to soften, about 3 minutes
7
Drain noodles in a colander and rinse under cold running water while rubbing noodles to remove surface starch
8
Serve immediately, placing noodles in individual warm, deep bowls
9
Ladle hot broth over the noodles, and arrange pieces of chicken, onions, and mushrooms on the noodles
10
Serve immediately