Share-Less Thanksgiving Stuffing
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
35
Spice
48
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
10 tbsps
Butter (plus more for greasing)2 cups
Celery (finely chopped)1 cup
Red Onion (diced)1 bunch
Green Onion (chopped)1 clove
Garlic (minced)1 tsp
Coarse Kosher Salt1 tsp
Ground Black Pepper3
Eggs90 g
Grated ParmesanDirections:
1
Preheat the oven to 375 degree F
2
Spread the bread on a baking sheet and bake until the bread is dry, about 15 minutes
3
Set aside to cool
4
Leave the oven heated
5
Melt the butter in a large skillet over medium heat
6
Add the celery, red onions, green onions, garlic, parsley, oregano, sage, thyme, salt and pepper, and saute until the celery is tender and the onions are translucent, 6 to 8 minutes
7
Generously butter a 13-by-9-by-2-inch glass baking dish and some foil
8
Throw the bread chunks in a large bowl, add the warm veggie blend and cooked sausage and toss together until combined
9
Whisk together the eggs and chicken broth
10
Add to the stuffing mix and toss to coat
11
Toss in the Parmesan
12
Transfer to the prepared baking dish, cover with the buttered foil and bake for 30 minutes
13
Remove the foil and bake until golden, about 30 minutes more
14
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe
15
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results