Grilled Bananas With Cinnamon Creme Fraiche And Honey
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
43
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Remove bananas from the bunch
2
Place whole bananas with skins on a preheated grill to medium
3
Grill for about 7 minutes turning once until the skins begin to brown and soften
4
Remove the bananas from the grill with tongs
5
Place them on a platter
6
Serve banana right in its skin
7
Using a paring knife, carefully cut a slit down the length of the banana and press it open to reveal the flesh
8
Top with a dollop of creme fraiche and some diced strawberries
9
Finish it off with a drizzle of honey and a sprinkle of cinnamon
10
Serve warm
11
Danny's note: This dish is a great make-your-own dessert
12
Just set out a tray of grilled bananas and bowls of the toppings
13
Guests can top assemble their own desserts