Ipa Mac And Cheese
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
56
Spice
47
Sweetness
51
Sourness
43
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
3 cups
Heavy Cream1 tsp
Coriander Seed1 tsp
Fennel Seed1 tsp
Black Peppercorn1 cup
Shredded Sharp Cheddar3 cups
Elbow Macaroni (cooked)1 cup
Pea (cooked)1
Salt1 tbsp
Bacon (chopped)1 cup
BreadcrumbsDirections:
1
Preheat the oven to 400 degrees F
2
In a saucepan, add the cream, coriander seeds, fennel seeds, peppercorns and bay leaves
3
Turn the heat up to high and bring to a boil
4
Once a boil is reached, reduce the heat to medium and stir regularly to prevent burning and boil-over
5
Once the cream is reduce by three-quarters, strain through a fine mesh strainer into another saucepan
6
Return the pan with the strained cream to a medium flame and stir in the Cheddar
7
Once the Cheddar is fully incorporated, add hot sauce and cracked black pepper to taste
8
Add the macaroni, peas and ham hock to the pan and stir well
9
Add the IPA and continue stirring until hot
10
Add salt to taste and place in large ramekin
11
Top with the chopped bacon and breadcrumbs
12
Bake until the breadcrumbs become golden brown and crispy