Easy Tzatziki With Feta
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
37
Sourness
44
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1 cup
Sour Cream2 tbsps
Lemon Juice (freshly squeezed)1 tbsp
White Wine Vinegar1 tbsp
Dill (minced fresh)1.5 tsps
Garlic (minced 2 cloves)450 g
Feta (sliced)1 loaf
Pita BreadDirections:
1
Watch how to make this recipe
2
Place the yogurt in a medium bowl
3
Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid
4
Add the grated cucumber to the yogurt
5
Add the sour cream, lemon juice, vinegar, dill, garlic, 2 teaspoons salt, and 1/2 teaspoon pepper and combine
6
Taste for seasonings
7
To serve, artfully arrange salad plates with slices of feta, drizzle them with olive oil, and sprinkle with thyme leaves
8
Add the olives, pita triangles, and the tzatziki and serve cold or at room temperature
9
Preheat the oven to 350 degrees
10
Slice the pita bread into 8 triangles and place them on a sheet pan
11
Place the sheet pan in the oven and toast the bread for 10 minutes